How to make a hookah on fruits

There are many ways to diversify your hookah smoking experience. One of the most popular and unusual is a hookah with natural fruits. Thanks to this, the smoke becomes especially fragrant and saturated, and the very appearance of the fruit bowl is able to deliver considerable aesthetic pleasure. In this article, we will tell you which fruits are suitable for a hookah and how to make a fruit bowl yourself in just a few minutes.

Content

• Which fruits are suitable for hookah
• Materials and tools
• How to pack tobacco?
• Hookah on an orange
• Hookah on an apple
• Hookah on grapefruit
• Hookah on pineapple
• Hookahs on exotic fruits
• Hookah on watermelon
• Coconut hookah
• Hookah on a rose
• Disadvantages of fruit bowls
• Advantages of buying a hookah in S2B

Which fruits are suitable for hookah

The most popular fruits on which you can make an unusual hookah are the following:

• citrus fruits (lemon, grapefruit, orange);
• sweet tropical (banana, pineapple, mango);
• garden apple;
• juicy watermelon.

Exotic bowls have also been gaining popularity lately, for example, a hookah on a rose or coconut. All these types of fruit hookah are easy to make at home and enjoy the natural flavors and aromas.

Materials and tools

To make a hookah on fruits, you will need:

• the fruit itself, into which you will put the mixture;
• tobacco mix to your taste;
• knife to get rid of unnecessary pulp;
• foil;
• coals for hookah;
• a flask filled with a liquid on which you want to make a hookah (for example, water, skimmed milk or alcohol) – it is especially interesting to use for this purpose the juice of the same fruit from which the bowl is made;
• toothpicks;
• drill, if you need to make a hookah on coconut or watermelon.

How to pack tobacco?

The required amount of hookah mixture will depend on the size of the fruit used and how many people are going to participate in smoking. At the same time, tobacco should not be clogged too tightly – this way more smoke will form, and it will become more saturated. Therefore, stop at a loose laying, which provides good ventilation of the mixture.

Now that you know the basic details of preparation, you can move on to specific ways of making hookah on different fruits.

Hookah on an orange

This option is considered a classic because of its pleasant, rich taste and aroma, as well as ease of manufacture. Contrary to a common misconception, an orange does not give bitterness as the mixture burns and retains its taste and aromatic qualities throughout the entire smoking process. Gorenje.k.a.k.a.k.a.k.a.k.a.k.a.k.a.k.a.k.a.

How to choose a fruit?

The ideal orange for a hookah is ripe, but not too ripe (so that an unpleasant taste from an overripe fruit does not appear). It should be dense enough not to deform when compressed in the hand, and with a minimum of bones.

What kind of tobacco is suitable?

Fruit and berry mixes, such as grape, pineapple, and other citrus fruits, are suitable for an orange bowl. Spicy mixes with spices (for example, cinnamon) or fresh mixes with mint flavor also go well with orange.

Cooking technique:

Cut the orange into two halves and remove the pulp.
1. Make a hole at the end of the fruit (if you use a calaud, its diameter should be larger than the hole in the fruit).
2. Inside the hollow fruit, make a lattice of toothpicks.
3. Put the tobacco mixture in the middle of the resulting bowl.
4. Cover the tobacco mix on top with a sheet of foil, in which, using a toothpick or a knife, make small holes.
5. Finally, put the coals for the hookah on top. The bowl is ready, you can start smoking.

When using calaud, it should be borne in mind that when heated, the orange pulp will stick to it.

Hookah on an apple

A fresh, juicy ripe apple is almost the ideal and definitely the most affordable option for a hookah fruit bowl. The size of the fruit should be selected based on the number of participants and, accordingly, the required amount of tobacco.

How to choose a fruit?

Medium and large apples are best suited for hookah. They must be elastic, dense, and have a long shelf life. As practice shows, autumn and winter varieties cope best with this task.

Which tobacco is suitable?

A hookah on an apple bowl will be especially fragrant and pleasant if you use mint and sweet fruit tobacco mixtures, for example, peach, kiwi or raspberry.

Cooking technique:

1. From the selected apple, the upper third should be separated with a knife and the remaining fruit cleaned from the inside.
2. Make a hole from the bottom, make a lattice of toothpicks in the lower third of the apple.
3. Fill the hole with tobacco mixture, cover the top with foil with holes made.
4. Place the coals on top of the foil.
5. Put the finished apple on the hookah shaft and start smoking.

Hookah on grapefruit

Another common citrus variant, which is characterized by a larger bowl size and a more tart taste than orange. Due to the size of the fruit, the hookah on grapefruit is suitable for a company of several people and allows you to enjoy smoking longer. Grapefruit used to be considered a seasonal fruit, but now it is available all year round, which makes it possible to make a bowl with a unique taste at any time.

How to choose a fruit?

As with other fruits, it is necessary to choose a ripe, but dense and fresh grapefruit. An overripe fruit quickly collapses when heated, leaving behind a strong bitter taste.

Which tobacco is suitable?

Juicy and fresh mixes (pineapple, lemon, orange, mint), as well as contrasting sweet flavors (chocolate, strawberries with cream, ice cream, etc.) are ideal for a grapefruit bowl. An interesting combination for experimentalists is grapefruit and coffee.

Manufacturing technique:

1. Remove the top of the fruit and cut out the core, leaving a layer of pulp about 1 cm thick. Dry the fruit for a few minutes.
2. Make a hole in the bottom of the resulting bowl and build a grate of toothpicks at the bottom.
3. Loosely put the tobacco mixture inside.
4. Cover the structure with a sheet of foil with holes, place charcoal on top.
5. Place the fruit bowl on the shaft and light the hookah.

Hookah on pineapple

An interesting and tasty bowl, somewhat more difficult to make than the ones described above. With the right selection of fruit, it provides a unique taste experience for real gourmets.

How to choose a fruit?

To create a fruit bowl, an immature elastic pineapple with a dense core is needed. Too soft fruit will deform when heated and spoil the smoke. You can check the pineapple for ripeness by pressing on the peel: if there are no traces, the fruit is suitable for a hookah.

Which tobacco is better?

The perfect balance of flavors will be provided by combining a pineapple bowl with citrus (lemon, orange, tangerine) or sweet (strawberry, coconut, vanilla, chocolate) mixtures.

Manufacturing technology:

1. The fruit must be cut and peeled, leaving the pulp on the walls 1 cm thick. You can carve the fruit along the longitudinal axis (in this case, you will get a large bowl for a long smoke or a large company) or across (about a third of the top is cut off from a large pineapple, a small one can be cut in half).